Korean Spicy Braised Cutlassfish Today, we are going to make braised cutlassfish by adding radish and onions to the cut cutlassfish and making a spicy seasoning...
Category - KOREAN
STIR- FRIED PORK BELLY WITH SHISHITO PEPPERS Samgyeopsal(Pork belly) is delicious to eat as it is, but it is also delicious to eat it stir-fried with seasonings or...
WHELK(golbaenggi) BUTTER ROAST When it comes to canned whelk, it is common to eat it by mixing it with vegetables in a spicy sauce in Korea. Today, we are going to...
KOREAN HANGOVER RAMEN Today, I’m going to make hangover ramen, which you can easily cook at home after drinking. Red pepper powder, spicy ramen, sliced pork...
KOREAN OCTOPUS BEEF INTESTINES HOTPOT Today, we are going to make octopus beef intestines hotpot by adding healthy octopus and beef intestines together. It’s...
Corn Cheese Chicken Today, we are going to make delicious corn cheese chicken by grilling chicken and adding corn, mozzarella cheese and cheddar cheese on top. It...
BEER BRAISED PORK BELLY I’m going to try to make braised pork belly, one of the delicious ways to eat pork. Today, I’m going to make a softer, odorless...
Sarigomtang RAMEN Budaejjigae Today, we are going to make Budae Jjigae without broth using Sarigomtang ramen. Sarigomtang ramen is widely used because it can be...
CHICKEN SOUP RAMEN The colder the weather, the more I look for food with warm soup. Today, I will make chicken soup ramen with chicken breast and sarigomtang...
deonjang jjaglei Doenjang-jjigae is one of the most popular stews that Koreans eat. Today, we are going to make Doenjang Jjaglei, which can be eaten by mixing it...
