BULGOGI NOODLES SOUP Today, we are going to make bulgogi with beef and make soup with anchovies for soup, kelp, cheongyang pepper, etc. The sweet and salty...
Category - KOREAN
Boneless Chicken Feet Stir-fried Red Pepper Paste Usually, stir-fried red pepper paste is made with minced beef or pork in Korea. Today, I’m going to...
SPICY STIR-FRY PORK RAMEN Spicy stir-fry pork ramen. Literally, it is a dish eaten together with Spicy stir-fry pork and Ramen. These two may not go well...
Sundae Hot Pot Sundae, pork intestines and vegetables in a spicy broth.Let’s make a sundae hotpot that is great as a meal or as a side dish with alcohol...
BRAISED TOFU Tofu is one of the ingredients we often eat. Today, we are going to make braised tofu with spicy braised seasoning. In particular, this...
Stir-fried Squid Stir-fried squid is a very popular dish as a side dish or snack with alcohol. Today, I’m going to make spicy and squid full of flavor...
sea eel soup Hot summer is coming. There are many summer health foods, but today I will make sea eel soup using sea eel. Freshwater eel is of course...
Fried Oyster and Tartar Sauce Let’s make oyster tempura and tartar sauce from Yoon stay, which aired recently in Korea. The crispy fried oysters go well with...
sausage and vegetables stir-fry Sausage and vegetable stir-fry made by adding sausage and various vegetables. It is also called’Soya’ for short in...
pureed soybean stew Pureed soybean stew is a unique Korean food that is made by soaking and finely grinding soybeans to make soybeans soup, then stir-frying...
