Let’s make oyster tempura and tartar sauce from Yoon stay, which aired recently in Korea. The crispy fried oysters go well with the sweet and sour tartar sauce. Deep-fried oysters seems to be one of the ways to enjoy the nutritious oysters. Then, shall we make it together?
Fried oysters and tartar sauce ingredients
Deep-fried oyster tartar sauce recipe
1
Finely chop the onion, green pepper, and pickled garlic (pickled cucumber). Add 4 tablespoons of mayonnaise, 1.5 tablespoons of oligosaccharide, 1 tablespoon of lemon juice (lime juice), 1 tablespoon of chopped onion, 1/2 tablespoon of pickled garlic(pickled cucumber), and 1 green pepper to make tartar sauce.
2
Break 2 eggs and stir. Put the oysters in 1/2 cup of pancake flour or flour and smear well. Then, add egg water, and at the end, add 1.5 cups of breadcrumbs and smear evenly.
3
HOW TO COOK DEEP FRIED OYSTERS AND TARTAR SAUCE
Notes
You can also add pickled cucumber or pickled radish instead of pickled garlic.
Ingredients
- Fried Oyster: 200 g of oysters, 2 eggs, 1/2 cup of pancake (wheat flour), 1.5 cups of breadcrumbs Tartar Sauce: 4 tablespoons of mayonnaise, 1.5 tablespoons of oligosaccharide, 1 tablespoon of lemon juice (lime juice), 1 tablespoon of chopped onion, 1/2 tablespoon of garlic pickles (pickled cucumber), 1 green pepper
Instructions
- 1. Finely chop the onion, green pepper, and pickled garlic (pickled cucumber). Add 4 tablespoons of mayonnaise, 1.5 tablespoons of oligosaccharide, 1 tablespoon of lemon juice (lime juice), 1 tablespoon of chopped onion, 1/2 tablespoon of pickled garlic(pickled cucumber), and 1 green pepper to make tartar sauce.
- 2. Break 2 eggs and stir. Put the oysters in 1/2 cup of pancake flour or flour and smear well. Then, add egg water, and at the end, add 1.5 cups of breadcrumbs and smear evenly.
- 3. Add cooking oil and fry the oysters at 170 degrees. If it turns golden brown, you will get it. Dip the finished oyster tempura in tartar sauce and eat it.
conclusion
The crispy tempura and light oysters are so delicious. It goes so well with the tartar sauce and it’s great for a meal, but it’s great for a drink. Oysters are eaten raw, but even fried like this, they are really delicious. Pickled garlic is added to the tartar sauce, but you can also add pickled cucumber or pickled radish. There is a bit of hassle, but it is so delicious that I recommend trying it at least once. Thank you for reading to the end again today. See you next time with a better recipe.
