Anyone with sour kimchi at home can make simple and delicious kimchi fried rice. Today, I’ll make kimchi fried rice with only 1 sauce. Then shall we make it together?
Kimchi Fried Rice ingredients
Serves 2 – 150g kimchi, 150g ground pork, 1 tablespoon minced garlic, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, a little leek, 2 tablespoons oyster sauce, 1 green onion, 1/2 onion, 2 bowls of rice (400g)
Kimchi Fried Rice Recipe
1
2
3
4
KIMCHI FRIED RICE RECIPE WITH 1 SAUCE
Notes
If kimchi is too sour, add sugar to reduce the sour taste. Also, if kimchi is not sour, add vinegar to give it a sour taste.
Ingredients
- 150g kimchi, 150g ground pork, 1 tablespoon minced garlic, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, a little leek, 2 tablespoons oyster sauce, 1 green onion, 1/2 onion, 2 bowls of rice (400g)
Instructions
- 1. Cut the leek and onion into bite-size pieces, and finely chop green onions. Chop the kimchi finely with scissors.
- 2. Add the chopped green onions and 1 tablespoon of chopped garlic and fry. When the green onion flavor comes up, add 150g of ground pork and fry. The meat is thoroughly fried.
- 3. Add onion. Then add 2 tablespoons of oyster sauce and stir-fry while mixing.
- 4. Put the cut kimchi and fry. Then add 2 servings of rice and fry. After being fried, add the chopped leek and fried egg to make delicious kimchi fried rice.
Conclusion
Simple and delicious kimchi fried rice is completed. Anyone can make it easily with only rice and kimchi at home, and the sauce was so simple that only one oyster sauce was added. If kimchi is too sour, add sugar to reduce the sour taste. Also, if kimchi is not sour, add vinegar to give it a sour taste. I would highly recommend the easy and delicious kimchi fried rice.
