Today, we are going to make octopus beef intestines hotpot by adding healthy octopus and beef intestines together. It’s better if you make your own broth, but today I’ll use liquid chicken stock for convenience. So, shall we try making the octopus intestines hotpot, which is good for the health?
KOREAN OCTOPUS BEEF INTESTINES HOTPOT ingredients
Main ingredients: 400g boiled octopus, 400g beef intestines, 200g kimchi, 1 green onion, 1/2 onion, 1 enoki mushroom, 3 shiitake mushrooms, 10 sesame leaves, 1 handful of bean sprouts, 1000ml water, 1 tablespoon chicken stock, 1 cheongyang pepper, 1 red pepper
OCTOPUS BEEF INTESTINES HOTPOT recipe
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Cut the enoki mushrooms. Slice the onion and shiitake mushrooms and cut the zucchini into half-moon shapes. Slice the green onion, cheongyang pepper, and red pepper diagonally. Cut sesame leaves, octopus, and beef intestines into bite-size pieces. Kimchi is cut with scissors.
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Add prepared sesame leaves and bean sprouts and boil to make a delicious octopus beef intestine hotpot.
KOREAN OCTOPUS BEEF INTESTINES HOTPOT
Notes
You can add or subtract seasonings according to your taste.
Ingredients
- Main ingredients: 400g boiled octopus, 400g beef intestines, 200g kimchi, 1 green onion, 1/2 onion, 1 enoki mushroom, 3 shiitake mushrooms, 10 sesame leaves, 1 handful of bean sprouts, 1000ml water, 1 tablespoon chicken stock, 1 cheongyang pepper, 1 red pepper
- Seasoning: 1 tablespoon red pepper paste, 1 tablespoon soybean paste, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 2 tablespoons minced garlic, 1/2 tablespoon oyster sauce, 1/2 tablespoon chicken powder, 1 tablespoon tuna fish sauce, 1 tbsp coarse red pepper powder, 1 tbsp fine red pepper powder, 1 tsp black pepper
Instructions
- 1. Add 1 tablespoon of liquid chicken stock to 1 liter of water and mix well.
- 2. Cut the enoki mushrooms. Slice the onion and shiitake mushrooms and cut the zucchini into half-moon shapes. Slice the green onion, cheongyang pepper, and red pepper diagonally. Cut sesame leaves, octopus, and beef intestines into bite-size pieces. Kimchi is cut with scissors.
- 3. 1 tablespoon red pepper paste, 1 tablespoon soybean paste, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 2 tablespoons minced garlic, 1/2 tablespoon oyster sauce, 1/2 tablespoon chicken powder, 1 tablespoon tuna fish sauce, coarse red pepper powder Add 1 tablespoon, 1 tablespoon of fine red pepper powder, and 1 teaspoon of black pepper and mix to make a sauce.
- 4. Add the prepared ingredients, seasoning sauce and broth and bring to a boil.
- 5. Add prepared sesame leaves and bean sprouts and boil to make a delicious octopus beef intestine hotpot.
Conclusion
On a cold day like today, there seems to be no other food like this. The spicy broth tastes so good. Chewy octopus and beef intestines go so well together, and it seems like a really good food to restore energy. Even if you do not boil the broth yourself, you can make delicious broth with commercially available broth or chicken stock. It is relatively easy to make and seems to go well not only with meals but also with drinks. I would highly recommend the octopus beef intestines hotpot. Thank you for reading to the end today. See you next time with a better recipe.
