Beef Mushroom Hot Pot How about a hot pot with thick broth, beef and mushrooms in the cold winter? Beef simmered separately with various mushrooms and seasoned...
Author - makehobbyceo
Pork cutlet kimchi nabe Crispy and savory pork cutlet meets spicy kimchi stew. Let’s make the pork cutlet kimchi nabe. After making a thick broth with a Dashi...
Fried Rice Noodles Let’s make spicy, sour, and sweet stir-fried rice noodles with zero calorie sriracha sauce, oyster sauce and lime juice. Then, shall we...
SoupY Tteokbokki Tteokbokki, a favorite of all men and women. Among them, let’s make a soupy tteokbokki. Broth is the most important in soupy Tteokbokki, so make...
doenjang jjigae Along with kimchi jjigae, the doenjang jjigae(miso stew) that Koreans always eat… I’ll stir the miso with mushrooms, add vegetables...
Kimchi fried rice Anyone with sour kimchi at home can make simple and delicious kimchi fried rice. Today, I’ll make kimchi fried rice with only 1 sauce...
Onion Curry Sandwich There are many different uses for curry powder. Today, I’ll make a sandwich with curry powder. Fry the onions and eggs, and add bacon or...
Pork Bulgogi What kind of bulgogi do you like? Beef Bulgogi? Pork Bulgogi? The beef bulgogi is delicious, but the pork bulgogi is also really good. Let’s...
Seafood Ramen Ramen that anyone can cook quickly and easily. Let’s make spicy seafood ramen by adding seafood and red pepper powder here. Then, shall we...
Perilla kalguksu Let’s make savory perilla kalguksu by adding perilla to kalguksu that goes well in cold weather. This recipe is Baek Jong-won’s...
