Budae jjigae(ARMY STEW) Budae jjigae(army stew) is derived from the use of sausages and ham left over from the US troops stationed in Uijeongbu city during...
Author - makehobbyceo
Zucchini PANCAKE For children who don’t like vegetables, I made an egg zucchini pancake. The center of the zucchini was cut out, and put inside egg dough...
FRIED dumplings Fried dumplings that many people love. These days, frozen dumplings are so delicious that I often use them. There are several ways to fry the...
Bibim Kalguksu I usually ate bibim guksu with thin noodles and seasoning. This time, I will make bibim kalguksu by changing the noodles to kalguksu noodles...
Myanmar HTAmin Paung Myanmar Food htamin paung is a local Myanmar food that is eaten with white rice after frying various vegetables and meat. Pork, chicken...
Jangjorim of quail eggs Quail egg jangjorim is a side dish made by boiling quail eggs and then peeling them and simmering them with soy sauce and sugar. I...
Fish cake kimchi stew When the weather gets cold, I think of a lot of hot food. I like kimchi stew and fish cake soup. For a rich taste, I’ll boil the...
MAPO TOFU Mapo tofu is a representative dish of Sichuan, China, and is made with pork, tofu and spicy seasoning. The simple recipe is simple and tastes good...
Shrimp Fried Rice Fried rice is one of the dishes that we can easily cook and eat. It is also a food that is often eaten because the taste varies according to...
Grilled garlic butter shrimp Shrimp is definitely a delicious ingredient no matter how you cook it. Today, I’m going to make garlic butter grilled shrimp...
