TOFU FRIED RICE Diet ingredient is also very important when dieting. Today, I will make fried rice with tofu, which is loved as a diet ingredient. Various...
Author - makehobbyceo
Shishito Pepper Chicken Chicken is a very common food we eat. Today, we are going to make roast chicken by roasting the cut chicken in a double-sided pan, and then...
SPICY Tuna Tofu RICE Bowl When I want to eat easily or when there is no side dish, I often choose the rice bowl type menu. Today, I’m going to make red spicy...
SAMGYEOPSAL KIMCHI JJIGAE Kimchi jjigae is one of Koreans’ favorite foods. Today, we are going to make kimchi jjigae with samgyeopsal(pork belly) in...
STIR-FRIED MUSHROOM FISH CAKE Stir-fried fish cakes is one of favorite side dishes in Korea. Today, I will make this fish cake stir-fry with mushrooms. The harmony...
SEAFOOD STIR-fRIED UDON Seafood stir-fried Udon is a noodle dish made by stir-frying seafood such as shrimp and squid with various vegetables and blanched udon...
Korean Boiled Pork Jowl Suyuk(Boiled Pork) is a delicious way to eat pork. For pork belly, pork neck and front leg meat are commonly used. Today, I’m going...
Jjamppong RAMEN I really like the spicy and refresh Jjamppong. Today, we are going to make Jjamppong Ramen using spicy Ramen. It’s similar to making...
MUGYO-DONG STYLE SPICY octopus stir-fry Mugyo-dong octopus stir-fry was made by Grandmother Park Mu-soon in 1965 and has been loved for its chewy octopus and spicy...
Coconut Noodle Coconut noodle may be a bit unfamiliar to Koreans, but it is a type of noodle often eaten in Myanmar. Coconut milk and soybean powder are added to...
