souffle cream tteokbokki A collaboration between sweet and soft soufflé and cream tteokbokki! Cream tteokbokki uses milk and cheese instead of fresh cream, and...
Author - makehobbyceo
CHICKEN SOUP RAMEN The colder the weather, the more I look for food with warm soup. Today, I will make chicken soup ramen with chicken breast and sarigomtang...
Butter Potatoes One of my favorite snacks is grilled potatoes. Today we are going to make grilled potatoes with cheese, bacon and butter. In general, I eat a lot...
coconut ice cream I remember eating coconut ice cream so deliciously at Chatuchak Market in Thailand. The coconut flavor spreads in your mouth and you can’t...
LAOGANMA SPICY NOODLES When I have no appetite, I often think of spicy and sour food. Among them, Spicy cold noodle is my regular menu. Today, we are going to make...
AMERICAN CHOPSUEY Do you know American Chopsuey? I tried this food for the first time in India. I remember eating it at a delicious Chinese restaurant with fried...
deonjang jjaglei Doenjang-jjigae is one of the most popular stews that Koreans eat. Today, we are going to make Doenjang Jjaglei, which can be eaten by mixing it...
Apple Curry Rice Curry rice is a very common food. Today, let’s make sweet and refreshing apple curry rice with apples. And I’ll make a poached egg to...
BULGOGI NOODLES SOUP Today, we are going to make bulgogi with beef and make soup with anchovies for soup, kelp, cheongyang pepper, etc. The sweet and salty bulgogi...
Boneless Chicken Feet Stir-fried Red Pepper Paste Usually, stir-fried red pepper paste is made with minced beef or pork in Korea. Today, I’m going to make a...
