Butter Chicken Curry Today, I will make Indian butter chicken curry. It contains butter, chicken, onion, tomato and several spices. To make it easier here, I...
Category - ASIAN
Fried Rice Noodles Let’s make spicy, sour, and sweet stir-fried rice noodles with zero calorie sriracha sauce, oyster sauce and lime juice. Then, shall we...
PORK RIB NOODLES Southeast Asian countries eat a lot of noodles with pork ribs. I think of the rib noodles that I had delicious in Thailand before, so I try the...
Myanmar HTAmin Paung Myanmar Food htamin paung is a local Myanmar food that is eaten with white rice after frying various vegetables and meat. Pork, chicken...
BURMESE GARLIC OIL NOODLES Burmese Garlic Oil Noodle is a simple Myanmar noodle dish that is eaten by adding garlic and turmeric powder to cooking oil to make...
PAD THAI Pad Thai is Thailand’s signature noodle dish. It is a dish that is eaten by making a sauce with tamarind liquid, fish sauce, and farm sugar in flat...
kyar zan kyaw kyar zan kyaw is a type of Myanmar fried noodles that is made with thin rice noodles, vermicelli and various vegetables, chicken, pork and...
CHICKEN AND EGG BOWL In general, when making chicken egg bowl (Oyakodon), people use a lot of chicken thighs, but I made chicken egg bowl with chicken breast...
KHAUK SWE KYAW Khauk swe kyaw is a popular Chinese style noodles in Myanmar. “Khauk swe” means noodles and “Kyaw” means to fry in...
Teriyaki Teriyaki is a Japanese food technique that involves grilling fish, chicken, etc. with soy sauce, mirin, and sugar. Nowadays, teriyaki sauce is released...
