When I have no appetite, I often think of spicy and sour food. Among them, Spicy cold noodle is my regular menu. Today, we are going to make Laoganma spicy noodles using Laoganma Sauce. So, shall we try making it together?
LAOGANMA SPICY NOODLES ingredients
1 serving:
1/2 tablespoon of peanut butter, 1/2 tablespoon of vinegar, 1/2 tablespoon of soy sauce, 2 tablespoons of sugar, a little bit of msg (Miwon), 1/2 tablespoon of sesame oil, 1 tablespoon of laoganma, a little cucumber, egg 1 grain, 1 ramen noodle
LAOGANMA SPICY NOODLES recipe
1
2
Add 1/2 tablespoon of peanut butter, 1/2 tablespoon of vinegar, 1/2 tablespoon of soy sauce, 2 tablespoons of sugar, a little bit of msg (Miwon), 1/2 tablespoon of sesame oil, and 1 tablespoon of laoganma sauce.And mix them.
3
Add about 500ml of water and bring to a boil. Add the ramen noodles and boil them, then place them in cold water and rinse. Add the prepared sauce to the noodles and rub. Then, topped with sliced cucumber and hard-boiled egg, the delicious Laoganma spicy noodle is complete.
SPICY NOODLES WITH LAOGANMA SAUCE RECIPE
Notes
Add the amount of MSG according to your taste.
Ingredients
- 1/2 tablespoon of peanut butter, 1/2 tablespoon of vinegar, 1/2 tablespoon of soy sauce, 2 tablespoons of sugar, a little bit of msg (Miwon), 1/2 tablespoon of sesame oil, 1 tablespoon of laoganma, a little cucumber, egg 1 grain, 1 ramen noodle
Instructions
- 1. Slice the cucumber and boil the eggs. Add enough water to cover the eggs and add 1 tbsp salt and 1 tbsp vinegar. After about 10 minutes after the water boils, take out the eggs and place them in cold water. And peel it.
- 2. Add 1/2 tablespoon of peanut butter, 1/2 tablespoon of vinegar, 1/2 tablespoon of soy sauce, 2 tablespoons of sugar, a little bit of msg (Miwon), 1/2 tablespoon of sesame oil, and 1 tablespoon of laoganma sauce.And mix them.
- 3. Add about 500ml of water and bring to a boil. Add the ramen noodles and boil them, then place them in cold water and rinse. Add the prepared sauce to the noodles and rub. Then, topped with sliced cucumber and hard-boiled egg, the delicious Laoganma spicy noodle is complete.
conclusion
Sweet, sour and spicy Laoganma spicy noodles are ready. Laoganma sauce is used in a variety of ways, but it goes so well with the spicy noodle sauce I made this time. The balance with the peanut butter added together is so good. It has a savory so you can empty a bowl in one go. And Laoganma sauce goes well with stir-fries, so it would not be a bad idea to try it at least once. It is as easy to make as making ramen, so anyone can enjoy it. Thank you for reading. See you next time with a better recipe.
