Egg Curry In general, instant curry powder is often used when making curry in Korea. Today, we will cook eggs with curry powder, cumin powder and red pepper powder...
Author - makehobbyceo
Fried Oyster and Tartar Sauce Let’s make oyster tempura and tartar sauce from Yoon stay, which aired recently in Korea. The crispy fried oysters go well with the...
ROCKFISH SASHIMI SALAD Spicy and sour food comes to mind when you don’t have a taste for it. How about a marinated rockfish sashimi salad with a chewy...
Coconut Milk Ramen Let’s make savory and light coconut milk ramen by adding coconut milk to the ramen. It is lighter with chicken thigh meat, and turmeric...
sausage and vegetables stir-fry Sausage and vegetable stir-fry made by adding sausage and various vegetables. It is also called’Soya’ for short in...
pureed soybean stew Pureed soybean stew is a unique Korean food that is made by soaking and finely grinding soybeans to make soybeans soup, then stir-frying kimchi...
SPAM AND POTATO jjageuli This is a local food in Chungcheong-do, Korea where you can boil your own meat with seasoned pork and vegetables. Today, I’ll put Spam...
Hot Crispy Chicken Tender You can make hot crispy chicken tenders that you only ate in stores at home. Shall we make hot crispy chicken tenders that are crispy on...
Coleslaw When I eat greasy foods like chicken or nuggets, I eat a lot of coleslaw. Today, I will make a coleslaw that tastes almost the same as the coleslaw sold...
BRAISED RADISH If you braise the radish with seasonings such as red pepper powder and soy sauce, it becomes a delicious braised radish. Today, I’ll add...
