LAOGANMA SPICY NOODLES When I have no appetite, I often think of spicy and sour food. Among them, Spicy cold noodle is my regular menu. Today, we are going to...
Category - CHINESE
AMERICAN CHOPSUEY Do you know American Chopsuey? I tried this food for the first time in India. I remember eating it at a delicious Chinese restaurant with...
MAPO TOFU RECIPE I eat mapo tofu often because it is relatively easy to cook among tofu dishes and tastes good. Today, I will make mapo tofu by adding...
eggplant stir-frY There are many people who like eggplant dishes. Today, we will make spicy and savory eggplant stir-fry with ground pork, cheongyang pepper...
MALA SOUP NOODLES Mala soup noodles are very popular these days. Today, I’m going to make a simple mala soup noodles using instant ramen and mala soup...
ganpengji Ganpengji is one of the most popular dishes in Chinese restaurants. I’ll make spicy ganpengji with chili oil, cheongyang pepper and Vietnamese...
DANDAN NOODLES Dandan noodle is a noodle dish made with pepper oil and peanuts originated in Sichuan, China. Today, I will make the dandan noodle easily using...
JJAJANG JJajang is a Chinese-style Korean dish that everyone loves. If you eat it with noodles, it is Jjajangmyeon, and if you eat it with rice, it is...
MAPO TOFU Mapo tofu is a representative dish of Sichuan, China, and is made with pork, tofu and spicy seasoning. The simple recipe is simple and tastes good...
Shrimp Fried Rice Fried rice is one of the dishes that we can easily cook and eat. It is also a food that is often eaten because the taste varies according to...
