Beef Bulgogi Beef bulgogi is one of Korea’s representative dish, with green onions, onions, garlic, and mushrooms in soy sauce. Today, we will show you how...
Category - KOREAN
I made a spicy and cool shrimp soup that is easy to eat during the chilly season. Shrimps are in season in autumn, so they are big and taste very good. I made a refreshing soup with anchovy, radish, and kelp for soup, and added...
Milk curry Milk curry is very hot these days. Milk curry is made by adding milk instead of water when making curry, and you can feel the savory and rich curry...
BRAISED PORK BELLY Soy Sauce Bossam Rice Bowl is a dish that is eaten by roasting pork belly in a frying pan, boiled with soy sauce, and then put the...
Budae jjigae(ARMY STEW) Budae jjigae(army stew) is derived from the use of sausages and ham left over from the US troops stationed in Uijeongbu city during the...
Zucchini PANCAKE For children who don’t like vegetables, I made an egg zucchini pancake. The center of the zucchini was cut out, and put inside egg dough...
FRIED dumplings Fried dumplings that many people love. These days, frozen dumplings are so delicious that I often use them. There are several ways to fry the...
Bibim Kalguksu I usually ate bibim guksu with thin noodles and seasoning. This time, I will make bibim kalguksu by changing the noodles to kalguksu noodles. I...
Jangjorim of quail eggs Quail egg jangjorim is a side dish made by boiling quail eggs and then peeling them and simmering them with soy sauce and sugar. I boiled...
Fish cake kimchi stew When the weather gets cold, I think of a lot of hot food. I like kimchi stew and fish cake soup. For a rich taste, I’ll boil the...
